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Südtirol Hosts
A wooden bench on a blooming meadow overlooking a wide valley and surrounding mountains.
Stories from the whole South Tyrol
Quanto bene conoscete l’Alto Adige? Le tradizioni, la storia e gli usi e costumi di ogni sua valle? Se a queste domande scuotete la testa, allora siete finiti sulla pagina giusta. In questo blog vogliamo condividere con voi esperienze, eventi e particolarità del nostro amato territorio, i punti panoramici più belli da cui ammirare il tramonto, le migliori ricette di ogni singola valle (le calorie non si contano!) e le attività più entusiasmanti. E molto, molto di più. Partite per un viaggio virtuale attraverso l’Alto Adige!
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The New Year's Eve fondue is a classic! For Chris too! This time he's had the idea of preparing the original cheese fondue. He'd like to share it with you as well: quickly and easily prepared and, above all, extra tasty! Surprisingly, this melted cheese also makes a good accompaniment to meat, polenta or cooked vegetables. In any case, it's always delicious when you dip in toasted white or brown bread, just like Asterix and Obelix did in Switzerland. ;) The fondue is an essential part of a cosy New Year's Eve get-together!


Meran in spring
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Springtime in Meran
We South Tyroleans are surrounded by mountains every day. We drive down them, through them, hike all over them, and live them. For a lot of us, every day, whilst others do so as often as they can. If you think that South Tyroleans find their ...
11. March 2016
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An autumn holiday in Dorf Tirol
Autumn features the culinary tradition of “Törggelen” in South Tyrol. And that means: it’s time for roasted chestnuts! At the Haus Ortswies 37 in Dorf Tirol this is done the traditional way: chestnuts are collected in the woods, roasted over an open ...
23. November 2018
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Bike, bike, baby!
A holiday on two wheels is simply the best! Swiftly cycling through the apple orchards and vineyards, past idyllic villages, along the river. Enjoying a fresh “gelato”, an “aperitivo” in South Tyrol’s charismatic cities, pausing in the very middle ...
07. June 2018
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